After the morning hunt getting ready to skin him. pic.twitter.com/gDHU1eFcBk— preston claiborne (@olroy57) October 27, 2013
How will he prepare such a delicacy? He knows exactly how:
@yankeenj skewered on the grill or over an open fire. Or cut him in segments and soaked in oil with some salt and flour and brown him— preston claiborne (@olroy57) October 27, 2013
Thank you, Chef Claiborne. I don't know about anyone else, but I'd try some of that.
I think we can put the genteel Lord Preston Claiborne persona to a rest and bring forth something more rugged.